This excerpt from Beth Hoffman’s Bet the Farm tells how both local economies and farms can benefit from co-ops.
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The generational ranch model has been wobbling since WWII, but here's how one small community in Montana is keeping grazing land as working lands, as well as bolstering opportunities for young producers.
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A conversation about small towns, the need to tell complicated rural stories, and what we owe to the places that formed us.
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Innovations promising safety and certainty often make us more fragile and vulnerable instead.
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With global supply lines disrupted, people are getting “social” again to buy local food. To build lasting resilience, we’re going to need to keep it up.
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Agriculture has largely escaped significant land-use scrutiny in the United States. It deserves more attention.
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